Côtoyer /Cotoyer: Cotoyer refers to a French cooking and culinary term that means to turn a joint in . . . Read More

A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More

Accommoder is a French term which means the production of a dish, including the preparation of the ingredients, . . . Read More

Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More

Depouillage is the French culinary term which means "to skim fat" which is done to remove the fat that . . . Read More

French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More

Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More

Ris de Veau is the French term for "Veal sweetbreads". Ris de Veau are the thymus glands of veal used . . . Read More

Short Ribs refer to a popular cut of meat from beef cattle, a part of the beef rib beside the vertebrae. . . . Read More

Huile de Sesame is the French term for "Sesame Oil" Sesame oil is of vegetable origin and is obtained . . . Read More