Aavakaaya
Aavakaaya refers to the most famous pickle made in Andhra Pradesh. It is made of raw sour mangoes with salt, powdered mustard and powdered dry red chilli and a lot of oil to float over the mangoes. It has a spicy and tangy taste that goes well with very hot rice and ghee. The dish is a favorite of Andhraites all over the world.
Related Articles | |
| Bengali Kasundi (Chile Mustard Relish) | ■■■■■ |
- Bengali Kasundi (Chile Mustard Relish) : Bengali Kasundi also known as Chile Mustard Relish is the . . . Read More | |
| Curd Rice | ■■■■■ |
Curd Rice refers to rice specialty from South India. The different ingredients used to make this rice . . . Read More | |
| Kaarappoosa | ■■■■■ |
Kaarappoosa refers to a kind of lentil snack made from a mixture of different flours (Urad Dhal, rice . . . Read More | |
| Prahoc / Prahok | ■■■■■ |
Prahoc / Prahok: Prahoc refers to Cambodia's favorite and most notable ingredient in Cambodia/Khmer cuisine . . . Read More | |
| Patates Braves | ■■■■ |
Patates Braves refers to deep-fried potato chunks served with a spicy sauce , a hot mustard, tomato and . . . Read More | |
| Parippu curry | ■■■■ |
Parippu curry refers to a delicious Keralite dish. A Parippu curry is mainly prepared from lentil or . . . Read More | |
| Uppu Manga / Uppumanga | ■■■■ |
Uppu Manga / Uppumanga: Uppu Manga also spelled Uppumanga refers to whole or slices of tender raw . . . Read More | |
| Piccalilli | ■■■■ |
Piccalilli refers to a pickle or relish which consists chopped vegetables, usually cauliflower mixed . . . Read More | |
| Binuro | ■■■■ |
Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food. . . . Read More | |
| Gomasio / Gomashio | ■■■■ |
Gomasio / Gomashio: Gomasio refers to a table condiment or a spice blend that originated in Japan which . . . Read More | |