Aavakaaya
Aavakaaya refers to the most famous pickle made in Andhra Pradesh. It is made of raw sour mangoes with salt, powdered mustard and powdered dry red chilli and a lot of oil to float over the mangoes. It has a spicy and tangy taste that goes well with very hot rice and ghee. The dish is a favorite of Andhraites all over the world.
Related Articles | |
| Bengali Kasundi (Chile Mustard Relish) | ■■■■■■■ |
Bengali Kasundi (Chile Mustard Relish) : Bengali Kasundi also known as Chile Mustard Relish is the famous . . . Read More | |
| Kadu Manga/Kadumanga Achar/Achaar | ■■■■■■ |
Kadu Manga/Kadumanga Achar/Achaar is the Malayalam term for mango pickles made with cubes of fresh, tender, . . . Read More | |
| Beetroot Achar/Achaar | ■■■■■■ |
Beetroot Achar/Achaar refers to pickles made of Beetroots. One of the vegetables available in Kerala, . . . Read More | |
| Gopchang Jeongol | ■■■■■■ |
Gopchang Jeongol refers to Korea's casserole or stew made of tripe. It is a seasoned entrails stew with . . . Read More | |
| Alu mutter | ■■■■■■ |
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More | |
| Kaarappoosa | ■■■■■■ |
Kaarappoosa refers to a kind of lentil snack made from a mixture of different flours (Urad Dhal, rice . . . Read More | |
| Prahoc / Prahok | ■■■■■■ |
Prahoc / Prahok: Prahoc refers to Cambodia's favorite and most notable ingredient in Cambodia/Khmer cuisine . . . Read More | |
| Rasam | ■■■■■■ |
Rasam refers to the sour, spicy and tangy clear/thin soup from Kerala, India using basic ingredients, . . . Read More | |
| Patates Braves | ■■■■■ |
Patates Braves refers to deep-fried potato chunks served with a spicy sauce, a hot mustard, tomato and . . . Read More | |
| Parippu curry | ■■■■■ |
Parippu curry refers to a delicious Keralite dish. A Parippu curry is mainly prepared from lentil or . . . Read More | |