Abaisser is a French verb "to roll out, thinly", as in pastry. It also means to reduce. It also means to roll a dough out to the desired thickness with the aid of a rolling pin.
Abaisser is pronounced "ah-bess-seh"
Tourer is a French term which means "to turn". It is a term used to refer to the process of rolling and . . . Read More
Abaisee is the French term for a sheet of puff pastry which is rolled very thinly. It refers to a thin . . . Read More
Croissant is a French term literally means crescent, refers to - a light, flaky, crescent-shaped bread . . . Read More
Boulangerie is a French word for bakery or baker's shop; - - ; Boulangerie is pronounced "boo-lahn-jhree"; . . . Read More
Sfogliatrice is the Italian term for women who make sheets of pasta. These women make tender, hand-rolled . . . Read More
Citron is the French, Danish and Swedish word for lemon. A mid-sized to large citrus fruit that is . . . Read More
Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More
Coucher is a French term which means to lay, that is to place a rolled out piece of dough onto a baking . . . Read More
|Beignets de Foie Gras||■■■|
Beignets de Foie Gras refers to a French dish made of small pieces of foie gras (goose liver) dipped . . . Read More
Entremet is a French term for dessert or sweet, excluding pastries. It also means a small dish served . . . Read More