Glossary A

Acai refers to a round, purplish fruit that tastes like black raspberries. Acai is used in Brazilian cooking.

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Acai refers to a a fruit that grows on the Acai Palm Trees in the Amazon Rainforest of Brazil. The Acai berry is small in size - smaller than a grape and is dark purple in color. Acai is mostly seed, covered in a small amount of pulp.

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Acapurrias refers to Puerto Rican banana croquettes made stuffed with beef or pork.

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Acar is Bahasa Malaysian word for pickles, relish or chutney

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Acar ikan is Bahasa Malaysian term which means pickled fish

Acarajerefers to a Brazilian black-eyed pea fritter. It is a dried shrimp and mashed beans mixture formed into patties and deep-fried in lard or Dende Oil Brazilian.

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Accarrexiau refers to a lavish and rich dish from Sardinia, Italy made with a whole sheep stuffed or filled with a
suckling pig and roasted over a pit of a hot fragment of wood or coal left from a fire with aromatic herbs or buried in the ground and roasted over hot stones.

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Acceglio refers to the Italian cow's milk cheese from Val Maira, Piedmont.

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Acciugata refers to an Italian sauce prepared with anchovy fillets pounded with oil in which they are heated but not fried.

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Acciughe (plural of Acciuga) is the Italian word for "anchovies"

Acciughe is pronounced "ah-chyoo-geh".

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