Glossary A

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Acai refers to a round, purplish fruit that tastes like black raspberries. Acai is used in Brazilian cooking.

Acai refers to a a fruit that grows on the Acai Palm Trees in the Amazon Rainforest of Brazil. The Acai berry is small in size - smaller than a grape and is dark purple in color. Acai is mostly seed, covered in a small amount of pulp.

Acapurrias refers to Puerto Rican banana croquettes made stuffed with beef or pork.

Acar is Bahasa Malaysian word for pickles, relish or chutney

Acar ikan is Bahasa Malaysian term which means pickled fish

Acarajerefers to a Brazilian black-eyed pea fritter. It is a dried shrimp and mashed beans mixture formed into patties and deep-fried in lard or Dende Oil Brazilian.

Accarrexiau refers to a lavish and rich dish from Sardinia, Italy made with a whole sheep stuffed or filled with a
suckling pig and roasted over a pit of a hot fragment of wood or coal left from a fire with aromatic herbs or buried in the ground and roasted over hot stones.

Acceglio refers to the Italian cow's milk cheese from Val Maira, Piedmont.

Acciugata refers to an Italian sauce prepared with anchovy fillets pounded with oil in which they are heated but not fried.

Acciughe (plural of Acciuga) is the Italian word for "anchovies"

Acciughe is pronounced "ah-chyoo-geh".

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Glossary A

Acai

Acai berry

Acapurrias

Acar

Acar ikan

Acaraje

Accarrexiau

Acceglio

Acciugata

Acciughe

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