Accarrexiau refers to a lavish and rich dish from Sardinia, Italy made with a whole sheep stuffed or filled with a
suckling pig and roasted over a pit of a hot fragment of wood or coal left from a fire with aromatic herbs or buried in the ground and roasted over hot stones. This dish is also known as caraxiu, carnaxiu
Accarrexiau is pronounced: ahk-kahr-resh-ee-au
Accarrexiau
Related Articles | |
| Stigghiola | ■■■■■ |
Stigghiola refers to the roasted or grilled intestines of sheep or goat over fire until crispy. It is . . . Read More | |
| Tirtlen | ■■■■■ |
Tirtlen refer to South Tyrol's pastries or large parcels of dough with savory fillings and deep-fried . . . Read More | |
| Italian basil | ■■■■ |
Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More | |
| Sisig | ■■■■ |
Sisig refers to a Filipino food which said to be originated from Pampanga is made from roasted pig's . . . Read More | |
| Mechoui | ■■■■ |
Mechoui refers to a Moroccan specialty food. A spit-roasted whole lamb or sheep rubbed with a paste of . . . Read More | |
| Marinade | ■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
| Salsa | ■■■ |
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More | |
| Pesce bollito | ■■■ |
Pesce bollito is the Italian term for "boiled fish". Fish can be boiled with herbs and spices with some . . . Read More | |
| Porchetta di Ariccia | ■■■ |
Porchetta di Ariccia refers to one of Italy' street foods, found particularly in . It is made from a . . . Read More | |
| Capra | ■■■ |
Capra is the Italian word for goat which is either roasted, grilled, or stewed when it is a bit tough. . . . Read More | |