Accarrexiau refers to a lavish and rich dish from Sardinia, Italy made with a whole sheep stuffed or filled with a
suckling pig and roasted over a pit of a hot fragment of wood or coal left from a fire with aromatic herbs or buried in the ground and roasted over hot stones. This dish is also known as caraxiu, carnaxiu
Accarrexiau is pronounced: ahk-kahr-resh-ee-au
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