Anejo cheese refers to an "aged" white Mexican cheese with a dry, crumbly texture and a salty flavor. Look for it in Mexican markets and well-stocked grocery stores. Grated romano, Parmesan, or feta can be substituted. Anejo is categorized under soft and semi-soft cheeses. Anejo means "aged" in Spanish.

Assam Tea refers to the tea from Assam, India which ishighly regarded by connoisseurs. Assam tea is a type of tea that has a rich, robust flavor. This tea which grows in low-lying areas of Assam was originally brought from China about the year 1850. Assa, Tea is one of the finest black teas in the world. An invigorating drink, the flavor of which is complimented with milk and sugar.

Api refers to Bolivia's hot, sweet, thick maize drink flavored with cloves and cinnamon and served with deep-fried pancakes known as Buñuelos. Api is the most popular drink found in the food stalls in the markets of Bolivia especially in the mornings.

Anglesey Eggs refer to Wales dish that feature potatoes and leeks as well as cheese. Anglesey Eggs is a simple and tasty way of using up left over potatoes and heels of cheese, which have been enjoyed for tea or supper by many Welsh and English holiday makers in Anglesey. Anglesey, separated from North Wales by the Menai Strait, is a large island extending into the Irish sea. Below is the recipe for Anglesey Eggs: Ingredients Serves: 4-6 6 Small Leeks, chopped 450 Gram Hot mashed potato (1 lb) Salt and freshly ground black pepper 75 Gram Butter (3 oz) 1 Tablespoon Plain flour 300 ml Hot milk (1/2 pint) Pinch Grated nutmeg 75 Gram Cheese, grated (3 oz) 8 Eggs, hard boiled Method Boil the leeks for 5-10 minutes, strain and combine with the mashed potato. Season well and beat in half the butter until the mixture is fluffy. Arrange on a greased ovenproof dish. To make the cheese sauce, melt 25g (1 oz) of butter in a saucepan and stir in the flour. Cook for 2 minutes, stirring constantly. Remove from the heat and gradually add the hot milk, mixing vigorously. When smooth, return to the heat and bring to the boil, stirring all the while. Allow to simmer gently until thick. Add nutmeg, most of the grated cheese and season to taste. Halve the hard-boiled eggs and arrange on the bed of leek and potatoes. Cover with the cheese sauce, sprinkle with the remaining grated cheese and dot with the remaining butter. Bake at 200 °C / 400 °F / Gas 6 until brown.

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Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with water, sugar and salt. Amagwinya is made or shaped into small balls and put into hot oil until it is golden brown and eaten as is, or it can be eaten even more delicious with stew. Amagwinya is also sold in some schools for the school children. Moreover, Amagwinya is described as balls of deep-fried bread dough which are served plain as street food, but sweet or savory fillings can be added, if desired. Zulu are the largest South African ethnic group.

Algarrobina refers to Peru's Pisco-based drink. Algarrobina is made from Pisco and carob syrup (Algarrobina), evaporated milk, egg yolk and ice, and sprinkled with cinnamon.