Ancini Di Pepe refers to a small bead-shaped pasta, similar to Piombi or Anchellini but slightly smaller. . . . Read More

Macaroni Soup in the food context refers to a type of soup that features macaroni pasta as a primary . . . Read More

Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More

Pancit Cabagan refers to one of the many varieties of Filipino noodle dishes, particularly from Tuguegarao . . . Read More

Salsify also known as Oyster Plant refers to a root vegetable that is native to the Mediterranean Region. . . . Read More

Vermicelli is a traditional type of pasta round in section which is thinner than spaghetti. . . . Read More

Brodo is the Italian term which means broth or bouillon. . . . Read More

Water: "water" refers to the clear, odorless, and tasteless liquid that is essential to life and used . . . Read More

Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More

Skimming in the food context is the process of removing fat, impurities, or foam from the surface of . . . Read More