Adzhika

Adzhika refers to Georgia's spiced paste, spicy or hot pepper relish/ condiment used in cooking and preparing various Georgian dishes. Adzhika can be added to all kinds of meat, with Plov or even dotted on Manti. It is not only popular in Georgia, but also all over the former Soviet Union. Adzhika can be purchased in any supermarkets in the country, other European markets and even in Russian food stores in the United States. If Adzhika is not available, it can also be easily prepared at home by following the instruction below: . Ingredients: 1 cup raw chopped red bell pepper (cored and seeded) 1 cup raw chopped chili pepper ½ cup of peeled garlic ¼ cup of coriander seeds 2 teaspoons of Khmeli-Suneli (optional) 1 cup of shelled walnuts Grind ingredients together in mortar or food processor. Walnuts give the Adzhika its required thickness, so keep adding them until the final product reach a butter-like consistency. To store Adzhika, refrigerate it in a covered container. Khmeli-Suneli is a herb and spice mixture which can be bought in some spiced markets. If not available, it can also be prepared at home, but if time is limited, just omit it from the recipe. Below, however is the procedure on making Khmeli-Suneli: 2 tablespoons dried marjoram 2 tablespoons dried dill 2 tablespoons dried summer savory 2 tablespoons dried mint 2 tablespoons dried parsley 2 tablespoons ground coriander 2 teaspoons dried ground marigold petals 1 tablespoon dried fenugreek leaves 1 teaspoon ground black pepper 1 teaspoon ground fenugreek seeds crushed bay leaves

Summary

Adzhika is a spicy condiment originating from the Caucasus region, particularly popular in countries like Georgia and Armenia. It is made with a blend of hot peppers, garlic, herbs, and spices, giving it a bold and intense flavor profile. Adzhika is typically used as a dipping sauce or a spread for meats, vegetables, bread, and other dishes. Its versatility and heat level make it a favorite in many Eastern European and Middle Eastern cuisines.

--

---

Related Articles to the term 'Adzhika'
'Mamaliga'	■■■■■■■■
Mamaliga is one of the common foods in rural parts of Romania which is prepared from corn, and then they . . . Read More
'Barbecue'	■■■■■■■■
Barbecue refers to a cooking term which means to cook over the embers of charcoals or coals or electric . . . Read More
'Gomi'	■■■■■■■
Gomi refers to a Georgian dense pasty dish made from cornmeal or wheat flour cooked without spices. It . . . Read More
'Masgouf'	■■■■■■■
Masgouf is a special dish made from fish that live in the Tigres river. It is one of the popular dishes . . . Read More
'Kinunot'	■■■■■■■
Kinunot is a dish from the Philippines, specifically from the Bicol Region which is made with a fish . . . Read More
'Vatapá / Vatapa'	■■■■■■■
Vatapá / Vatapa: Vatapá refers to one of the popular foods from Northern Brazil. It is a spicy, delicious . . . Read More
'Madila'	■■■■■■■
Madila refers to Botswana\'s fermented milk or sour milk which is usually added to Bogobe and can be . . . Read More
'Muhammara'	■■■■■■■
Muhammara refers to a Middle Eastern spicy dip made from roasted red peppers and walnuts. Muhammara is . . . Read More
'Green chile'	■■■■■■■
Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very . . . Read More
'Skewering'	■■■■■■■
Skewering in the food context refers to the process of impaling small pieces of food, such as meat, vegetables, . . . Read More

---