Plov
Plov refers to Kyrgyzstan rice which is fried with shredded turnip and scraps of mutton, served with bread. It is also is a Central Asian staple.
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| Sulaiman-Too Sacred Mountain at travel-glossary.com | ■■■ |
- The Sulaiman-Too Sacred Mountain is a World Heritage Site in Kyrgyzstan defined by the UNESCO in 2009 . . . Read More | |
| Lepyoshka | ■■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More | |
| Beshbarmak | ■■■ |
Beshbarmak is a Kyrgyzstan's dish made from bits of mutton meat or goat, mixed by hand with sopping Kyrgyz . . . Read More | |
| Osh | ■■■ |
Osh is another name of Plov , the Uzbekistan's version of Pilav. Osh is the flagship of Uzbek cookery. . . . Read More | |
| Tortilla | ■■■ |
Tortilla refers to Spanish omelet which is made traditionally with potato and onion. Tortilla is also . . . Read More | |
| Makara | ■■■ |
Makara refer to homemade fried breads which are mostly sold at roadside stands in Central African Republic. . . . Read More | |
| How to reheat bread | ■■■ |
Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake at 180°C until it . . . Read More | |
| Kottu | ■■■ |
Kottu refers ot one of the popular foods in Sri Lanka which is composed of shredded pieces of Sri Lankan . . . Read More | |
| Nasi Putih | ■■■ |
Nasi Putih refers to Indonesian "plain rice" , one fo the staple food of many Asian countries . . . Read More | |
| Rice | ■■■ |
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). . . . Read More | |