Madila refers to Botswana's fermented milk or sour milk which is usually added to Bogobe and can be taken on ist own. Madila is a popular food in Botswana produced through the process of fermentation. When Madila is added to Bogobe, it takes on a different flavor and can be eaten on its own. Bogobe or Botswana's porridge is usually cooked and eaten together with meat dishes. Usually, the porridge is prepared by immersing sorghum and maize in boiling water until it turns into paste forms.

Related Articles

■■■■■■■
Tô refers to the main staple food of Burkina Faso. Tô, a kind of paste or a stiff porridge prepared . . . Read More
Bogobe ■■■■■■
Bogobe refers to a thick version of sorghum or corn meal porridge which is consumed in Bostwana for . . . Read More
Tsampa ■■■■■■
Tsampa refers to Nepal's ground roasted barley flour. In Tibetan-influenced areas, the black tea (prepared . . . Read More
Food and Drink/Cuisine of Chad, Africa ■■■■■■
Food and Drink/Cuisine of Chad, Africa - The cuisine of Chad varies according to region and ethnic group. . . . Read More
Broth ■■■■■
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More
Mamaliga ■■■■■
Mamaliga is one of the common foods in rural parts of Romania which is prepared from corn, and then they . . . Read More
Machaca ■■■■■
 ; Machaca is referring to a Mexican shredded, dried meat that is slowly cooked with chiles and spices. . . . Read More
Amagwinya ■■■■■
Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More
Chicken ■■■■■
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl . . . Read More
Stywe Mieliepap ■■■■■
Stywe Mieliepap refers to South African stiff maize porridge which is usually eaten with meat and/or . . . Read More