Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More

Ajika refers to Georgia's spicy, hot sauce . - Georgia is a small country in the Caucasus, surrounded . . . Read More

Lobiani refers to Georgia's variety of Khachapuri bread which is stuffed or filled with beans or bean . . . Read More

Mushmala refers to Georgia's juicy, persimmon-colored fruit about the size of a walnut. Mushmala has . . . Read More

Khveli refers to a Georgian cheese . Georgians eat abundant cheese and each region has its own specialty. . . . Read More

Aachar refers to Indian pickles that are mainly made with vegetables and fruits like mango, lime, green . . . Read More

Chorba is a spicy stew of lamb or chicken and vegetables with fresh herbs. Chorba is one of Algeria's . . . Read More

Rava upma refers to an Indian savory spicy semolina preparation. Semolina is also called rava in India . . . Read More

Kinunot is a dish from the Philippines, specifically from the Bicol Region which is made with a fish . . . Read More

Chep-Bu-Jen is the national dish is Senegal; the Wolof word for "rice with fish". Chep-Bu-Jen is made . . . Read More