Sopa Portuguesa literally means "Portuguese soup" actually refers to a variety of soup that containes . . . Read More

Caldo Verde which literally means "green soup" actually refers to Portugal's salty, green soup made from . . . Read More

Course: In the food context, a course refers to a particular stage or part of a meal, with each course . . . Read More

Pipirrana refers to the local food of Jaen in Andalucia, Spain. It is a salad made with tomatoes, onions, . . . Read More

Alfonsino (Beryx splendens) refers to a kind of fish of temprate waters, particularly the North Atlantic . . . Read More

Frango com farofa refers to a Portuguese dish of chicken cooked with a mixture of farofa and olives and . . . Read More

Tinabal refers to a Visayan salted/fermented fishone of the fermented fish products that is popular in . . . Read More

Accra de Morue / Acra de Morue: Accra de Morue refers to an appetizer or hors d'oeuvre from the French . . . Read More

Rastegai refers to a Russian dish, an appetizer of tiny pies of the lightest paste with a fish stuffing . . . Read More

Esqueixada refers to a Catalan term that literally means "shredded", referring to a shredded salt cod . . . Read More