Anguria is the Italian word for watermelon, a large vine-grown fruit that has a tough green rind and . . . Read More

Aperitivo is the Italian term for aperitif, or pre-meal - drink. Aperitif in Italy may be a simple glass . . . Read More

Lampagioni refers to muscari (Muscari comosum) or tassel hyacinth, It is about 35mm in diameter, whose . . . Read More

Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More

Arancia is the Italian word for orange. Orange is one of the most common fruits in Italy and widely consumed. . . . Read More

Lampone is the Italian word for raspberry. Raspberries are lamponi in Italian -- Other definition: - . . . Read More

Sciroppo is the Italian word for syrup, a sweet and concentrated liquid made from sugar and water. - . . . Read More

Scorza is the Italian word for peel, skin, rind, bark, like Peel of orange or other fruits , usually . . . Read More

- Coppa is the Italian word for goblet, bowl, glass, cup, or beaker, as in coppa frutta (fruit bowl), . . . Read More

Crostata is the Italian word for crust, pie crust or tart. It can also refer to fruit pastry, fruit tart . . . Read More