Anguria is the Italian word for watermelon, a large vine-grown fruit that has a tough green rind and . . . Read More

Hong is a Vietnamese term meaning "persimmon". Vietnam has many kinds of persimmon such as: (1) "My" . . . Read More

Green Bell Pepper in the food context refers to the unripe fruit of the Capsicum annuum plant. It's a . . . Read More

Aperitivo is the Italian term for aperitif, or pre-mealdrink. Aperitif in Italy may be a simple glass . . . Read More

Lampagioni refers to muscari (Muscari comosum) or tassel hyacinth, It is about 35mm in diameter, whose . . . Read More

Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More

Arancia is the Italian word for orange. Orange is one of the most common fruits in Italy and widely consumed. . . . Read More

Lampone is the Italian word for raspberry. Raspberries are lamponi in ItalianOther definition: Lampone . . . Read More

Sciroppo is the Italian word for syrup, a sweet and concentrated liquid made from sugar and water. Sciroppo . . . Read More

Scorza is the Italian word for peel, skin, rind, bark, like Peel of orange or other fruits, usually candied . . . Read More