Acerbo
Acerbo is the Italian word for sour; unripe; green; immature; bitter, as frutto acerbo (unripe fruit )
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Anguria | ■■■■ |
Anguria is the Italian word for watermelon, a large vine-grown fruit that has a tough green rind and . . . Read More | |
Aperitivo | ■■■ |
Aperitivo is the Italian term for aperitif, or pre-meal - drink. Aperitif in Italy may be a simple glass . . . Read More | |
Lampagioni | ■■■ |
Lampagioni refers to muscari (Muscari comosum) or tassel hyacinth, It is about 35mm in diameter, whose . . . Read More | |
Cornetti | ■■■ |
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Arancia | ■■■ |
Arancia is the Italian word for orange. Orange is one of the most common fruits in Italy and widely consumed. . . . Read More | |
Lampone | ■■■ |
Lampone is the Italian word for raspberry. Raspberries are lamponi in Italian -- Other definition: - . . . Read More | |
Sciroppo | ■■■ |
Sciroppo is the Italian word for syrup, a sweet and concentrated liquid made from sugar and water. - . . . Read More | |
Scorza | ■■■ |
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Coppa | ■■■ |
- Coppa is the Italian word for goblet, bowl, glass, cup, or beaker, as in coppa frutta (fruit bowl), . . . Read More | |
Crostata | ■■■ |
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