Kakka Erachi Achar is pickles made from the meat or flesh or river Clams. It is an expensive Pickles in Kerala, India since it is seldom that fresh Clam meats are sold in the markets. But there are some shops producing special delicious Kakka Erachi Achar in small plastic containers.  

Kakka Erachi is cooked like any other Achars in Kerala, India. (Please see related article on Achar/Achaar)

Kakka Erachi is also spelled Kaaka Irachi, Kakka Irachi 

I was given twice bottles of Kakka Erachi Achar from Allepey  and both are really delicious and not tasting fishy at all. It is good to eat it with hot rice and the more spicy it is the more it taste good. Im blessed to have a second family in Allepey, Kerala, India, I got to taste these special dishes even I am far away from them, below, I am sharing you my Kakka Erachi from Allepey. One day, I hope, I can taste them again.