Aderezo
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| Oiji-muchim | ■■■■■ |
Oiji-muchim is seasoned salted cucumber. It refers to Korean food made of sliced Oiji seasoned with chili . . . Read More | |
| Seco de Chabelo | ■■■■■ |
Seco de Chabelo refers to a traditional Peruvian dish made of dried beef stew with fried green bananas, . . . Read More | |
| Rocoto | ■■■■■ |
Rocoto refers to a red, hot pepper/chili used in Peru. Rocoto pepper looks like a sweet red pepper, however, . . . Read More | |
| Baechu-geotjeori | ■■■■■ |
Baechu-geotjeori: Baechu -geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of . . . Read More | |
| Ibiharage | ■■■■■ |
Ibiharage refers to fried beans. To make Ibiharage, cooked white beans are fried in oil with onions and . . . Read More | |
| Guvetch | ■■■■■ |
Guvetch refers to a Bulgarian dish similar to Italy's ratatouille which is made from stewing in sunflower . . . Read More | |
| Carne Machaca | ■■■■■ |
Carne Machaca refers to a Mexican dish made of beef braised in broth until the broth evaporates and the . . . Read More | |
| Battuto | ■■■■■ |
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More | |
| Z'hug / Zhug | ■■■■ |
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More | |
| Pirão / Pirao | ■■■■ |
Pirão / Pirao refers to a cornmeal flour that is mixed with coconut milk and palm oil. Pirão is also . . . Read More | |