Glossary A
English: Marinated meat / Deutsch: mariniertes Fleisch / Español: Carne Marinada / Português: Carne Marinada / Français: Viande marinée / Italiano: Carne Marinata /
Adobo is a flavorful and widely loved cooking technique and dish that has its roots in Filipino cuisine. This article will explore the concept of Adobo in the food context, provide examples of different types of Adobo, discuss its popularity, and offer a popular Adobo recipe. Additionally, we'll briefly delve into its history, legal basics, and list some similar culinary techniques or dishes.
English: Stove / Deutsch: Herd / Español: Estufa / Português: Fogão / Français: Cuisinière / Italiano: Fornello /
Aduppu also called Nerupodu is a traditional stove being used in Kerala, one of the southern state of India. It means pottery kiln or furnace for cooking food with the use of firewoods. It also means fire herth, stove, oven in Malayalam. It is a stove which is used to cook food which is made out of clay. Normally firewoods which are collected from the backyard are used or they can be bought from local firewood dealers . Dried leaves (coconut leaves for example) are also used to make fire. Normally. clay pots are used to cook food on Aduppu, but nowadays these have been replaced with saucepans and other metal vessels and electric and gas stove.