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The food glossary +++ Popular Articles: 'Aduppu', 'About Us', 'Achar'

Arem Arem

Arem Arem refers to Indonesian snack made from steamed rice shaped in a roll and filled with chicken and vegetables.

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Amfissa

Amfissa refer to black and round with a nutty-sweet taste Greek olives from the central mainland of Greece.

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Albóndigas en Chipotle

Albóndigas en Chipotle refers to the Mexican meatballs in chile sauce that is common in Queretaro. Queretaro is a city of located in central Mexico.

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Akhni

Akhni a Bengali term for a kind of perfume water made by boiling several spices in a bundle until the original volume of water is reduced to a third. Akhni or this perfume water is used to cook the rice for a Pulao. The Bengali people refers to an ethnic community native to the historic region of Bengal which is now divided between Bangladesh and India in South Asia.

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Annaprasan

Annaprasan refers to a Bengali ceremony that formally marks a childs transition in diet from milk to solid foods, including rice, anna.

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Atar Payesh

Atar Payesh refers to the flesh of Atta fruit which is cooked in milk as a dessert. Atta refers to a kind of Bengali fruit with a green and black knobby surface and creamy white flesh inside with large black seeds. Atta is however, only available only during the autumn season.

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  1. Atap
  2. Aijvar / Ajvar
  3. Apokti
  4. Anari Cheese

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