Adobong Baboy at Manok, savory stew made of pork and chicken meat. Adobong Baboy at Manok , traditional . . . Read More

Chamin refers to a traditional plate of Shabat in Israel and it is based almost always on meats and vegetables, . . . Read More

Sampalok is a Filipino word for Tamarind. In the Philippines its pulp/fruit are eaten and used as a souring . . . Read More

Paa ng Manok in the food context refers to chicken feet, a delicacy and common ingredient in various . . . Read More

Taslik refers to a Turkish dish made of thin sliced gizzards cooked with chopped green peppers and tomatoeslooking . . . Read More

Empanada refers to a crescent-shaped pastry turnover stuffed/filled with savory meats and vegetables . . . Read More

Bubud refers to the traditional Filipino rice wine from Ilocos province. It is known in other parts of . . . Read More

Tinola is a traditional Filipino soup that is both nourishing and flavorful, primarily made with chicken, . . . Read More

Humba a dish of stewed porka very spicy dish made of pork or chicken from the Visayas Region of the Philippines. . . . Read More

Pancit Canton is a traditional Filipino noodle dish that is both versatile and beloved across the Philippines. . . . Read More