Sampalok is a Filipino word for Tamarind. In the Philippines its pulp/fruit are eaten and used as a souring . . . Read More

Taslik refers to a Turkish dish made of thin sliced gizzards cooked with chopped green peppers and tomatoeslooking . . . Read More

Empanada refers to a crescent-shaped pastry turnover stuffed/filled with savory meats and vegetables . . . Read More

Humba a dish of stewed porka very spicy dish made of pork or chicken from the Visayas Region of the Philippines. . . . Read More

Pancit Canton is a traditional Filipino noodle dish that is both versatile and beloved across the Philippines. . . . Read More

Goto Batangas refers to a variety of Philippine Goto or rice porridge which is a specialty from Batangas. . . . Read More

Patis is a Filipino word for liquid fish sauce. Patis is a type of fish sauce that is commonly used as . . . Read More

Brunswick Stew refers to a traditional squirrel-meat stew that originated in Brunswick County, Virginia. . . . Read More

Picadinho de Jacaré refers to Brazilian traditional indigenous meal made from alligator meat which is . . . Read More

Dinuguan refers to one of the traditional dishes from the Philippines. It is a pork blood stew made from . . . Read More