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| Tsyplionok Tabaka | ■■■■■■■ |
Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More | |
| Alioli sauce | ■■■■■■■ |
Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables. . . . Read More | |
| Guasacaca | ■■■■■■ |
Guasacaca refers to spicy avocado salsa. It is a typical sauce from Venezuela made of avocado. Guasacaca . . . Read More | |
| Ttalattouri | ■■■■■ |
Ttalattouri is the name of Tzatziki in Cyprus which includes less garlic but mint. It is a a yoghurt . . . Read More | |
| Bataway | ■■■■■ |
Bataway is a variety of grouper found in the Philippines. This variety of fish is popular among the Bicolanos . . . Read More | |
| Anticucho | ■■■■■ |
Anticucho refers to a spicy South American kebabs of grilled ox or beef hearts marinated and/or brushed . . . Read More | |
| A la diable | ■■■■■ |
A la diable: à la Diable is the French culinary term which means "in devil 's manner or style" or devilled . . . Read More | |
| Gnocchetti sardi al sugo | ■■■■■ |
Gnocchetti sardi al sugo also known as Malloreddus is a dish from Sardinia of gnocchi made with corn . . . Read More | |
| Berner Platte / Bernese Platter | ■■■■■ |
Berner Platte / Bernese Platter: Berner Platte (Bernese Platter) refers to one of the traditional Bernese . . . Read More | |
| Foutou | ■■■■■ |
Foutou refers to a thick and heavy heavy paste made of mashed plantains or yams that is usually eaten . . . Read More | |