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| Tsyplionok Tabaka | ■■■■■■ |
Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More | |
| Alioli sauce | ■■■■■■ |
Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables . . . Read More | |
| Guasacaca | ■■■■■ |
Guasacaca refers to spicy avocado salsa. It is a typical sauce from Venezuela made of avocado. - Guasacaca . . . Read More | |
| Vzvar | ■■■■ |
Vzvar is the Russian word for herb or vegetable -based sauce , that is usually served with meat and poultry. . . . Read More | |
| Ttalattouri | ■■■■ |
Ttalattouri is the name of Tzatziki in Cyprus which includes less garlic but mint. It is a a yoghurt . . . Read More | |
| Skordalia | ■■■■ |
Skordalia refers to a Greek sauce which is made with pureed baked potatoes, lemon juice, garlic, olive . . . Read More | |
| a la diable | ■■■■ |
a la diable: à la Diable is the French culinary term which means "in devil 's manner or style" or devilled . . . Read More | |
| Malloreddus | ■■■■ |
Malloreddus a small gnocchi-like shell-shaped pasta with a saffron flavoring. Malloreddus are very small . . . Read More | |
| Gnocchetti sardi al sugo | ■■■■ |
Gnocchetti sardi al sugo also known as Malloreddus is a dish from Sardinia of gnocchi made with corn . . . Read More | |
| Ayam Taliwang | ■■■■ |
Ayam Taliwang also known as roasted chicken refers to a a classic Lombok specialy food. It is served . . . Read More | |