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The food glossary +++ Popular Articles: 'About Us', 'Article not found in this Glossary', 'Alugbati'

Agua sem gas

Agua sem gas is a Portuguese term which means "still water"

Aguamiel

Aguamiel refers to the Mexican sweet beverage obtained from agave before making Pulque. Pulque is a sourish beer produced by the rapid natural fermentation of Aquamiel.

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Aguaxima

Aguaxima refers to a variety of Brazilian black pepper.

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Aguaymanto

Aguaymanto refers to the native Andean fruit, that ripens to a golden color. It was grown by the Incas in Cusco´s Sacred Valley and actually very popular in Novo-Andean cuisine.

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Agurksalat

Agurksalat refers to Norway's salad made of of salt-wilted cucumbers prepared by thinly slicing the fresh cucumbers and allowing them to stand after being liberally salted. The salting wilts the cucumber slices and helps to draw away any bitterness. Also, the thin slices of cucumber may be marinated in a sweet and sour mixture of vinegar, water, and sugar, and with onion slices and fresh dill.

Ahan

Ahan is the Thai word for "Food". For me, Thai food is one of the best foods I have already eaten and travelling again to Thailand to explore more about their food and religion is still one of my dreams even though I have already visited the country and on my next visit, I will really see to it that I can enrol in one of the cooking classes offered in some of their big hotels. I dreamed once of living in Thailand.

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Ahan Thale

Ahan Thale is the Thai word for "seafood", and Thailand has many of them. Ahan Thale is also spelled as A Haan Ta Lee, Ahan Taley, Ahan Thelah.

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Aharn

Aharn is a Thai word for food

Ahrantz

Ahrantz is the Armenian word whihc means "without"

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Ai ferri

Ai ferri literall means "on iron", it is an Italian term that means grilled over an open fire. It simply means grilled - that is any food, meat, fish, vegetables which is cooked over

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