Agro-dolce
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Aceto dolce | ■■■■■ |
Aceto dolce refers to a dish used in Italy as an antipasto. It is a sweet and sour mixture of fruits . . . Read More | |
Ca Ran Chua Ngot | ■■■■■ |
Ca Ran Chua Ngot refers to Vietnam's special main dish of quickly fried whole fish served with a delicate . . . Read More | |
Acerbo | ■■■■ |
Acerbo is the Italian word for sourunripegreenimmaturebitter, as frutto acerbo (unripe fruit ) . . . Read More | |
Pettine | ■■■■ |
Pettine is the Italian term for scallop or pecten, variety of bivalve shellfish with a fluted shell. . . . Read More | |
Acciughe in salsa verde | ■■■■ |
Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More | |
Aceto | ■■■■ |
Aceto is the Italian word for vinegar. Italian vinegars are usually made from wine, unlike in other countries . . . Read More | |
Gesztenyepüré | ■■■■ |
Gesztenyepüré is one of the Hungarian sweets/desserts, referring to Chestnut Puree. It is one of the . . . Read More | |
Brine - How to | ■■■■ |
Brine How to: To brine: Dissolved salt, used for liquid salted foods. Brine for covering: usually covered . . . Read More | |
Patis | ■■■■ |
Patis is a Filipino word for liquid fish sauce. Patis is a type of fish sauce that is commonly used . . . Read More | |
Vinegar | ■■■■ |
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar . . . Read More |