Agro-dolce
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| Senape | ■■■ |
Senape is the Italian word for mustard, a spicy condiment made from the mustard seed, usually in the . . . Read More | |
| Salsa | ■■■ |
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More | |
| Italian basil | ■■■ |
Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More | |
| Dolcetto | ■■■ |
Dolcetto is an Italian red wine grape which produces a soft, dry style of wine. - - Pronounced Dohl-chet-toe. . . . Read More | |
| Anguria | ■■■ |
Anguria is the Italian word for watermelon, a large vine-grown fruit that has a tough green rind and . . . Read More | |
| Biscotti savoiardi | ■■■ |
Biscotti savoiardi also known as Savoiardi are Italian lady fingers, light and sweet sponge cakes roughly . . . Read More | |
| Pettine | ■■■ |
Pettine is the Italian term for scallop or pecten, variety of bivalve shellfish with a fluted shell. . . . Read More | |
| Farina di riso | ■■■ |
Farina di riso is the Italian term for "rice flour". Itis also known as rice powder which is obtained . . . Read More | |
| Salsa piccante inglese di origine indiana | ■■■ |
Salsa piccante inglese di origine indiana is the Italian term for "worcestershire sauce", a spicy sauce . . . Read More | |
| Marinade | ■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |