Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More

Anatra al Porto - Description: Duck joints stewed with onions, celery, carrots and mushrooms, in port . . . Read More

Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More

Features: This website not only features a glossary of international food and drink, but also provides . . . Read More

Bandiera is referring to a mild Italian sausage reminiscent of the colors of its flag. This sausage contains . . . Read More

Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More

Salsa di senape is the Italian term for "mustard sauce ", a prepared mustard thinned with vinegar and . . . Read More

Spiedini di formaggio is the Italian term for "cheese kebabs" served as an antipasto. Made of cubed Cheese . . . Read More

- Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More

Albicocche: Albicocche is the Italian word for apricots. It is also known as baracoccu and piricocca. . . . Read More