Agrumi is the Italian generic word for citrus fruits , like lemons and oranges

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Arancia ■■■■
Arancia is the Italian word for orange. Orange is one of the most common fruits in Italy and widely consumed. . . . Read More
Scorza ■■■■
Scorza is the Italian word for peel, skin, rind, bark, like Peel of orange or other fruits , usually . . . Read More
Biscotti ■■■■
Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More
Zester ■■■■
Zester is a French word which means "to zest or remove the colored part of the citrus fruit skin, a zitrus . . . Read More
Zeste ■■■■
Zeste is the French word that refers to the yellow glossy film of the rind of citrus fruits , like orange . . . Read More
Reamer ■■■■
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Membrillo ■■■
Membrillo is the Spanish for Quince paste, a confection made of quince fruit , lemon juice and right . . . Read More
Gremolata ■■■
Gremolata refers to an Italian preparation of finely chopped lemon or sometimes orange peel , raw garlic . . . Read More
Cornetti ■■■
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Anguria ■■■
Anguria is the Italian word for watermelon, a large vine-grown fruit that has a tough green rind and . . . Read More