Arancia is the Italian word for orange. Orange is one of the most common fruits in Italy and widely consumed. . . . Read More

Scorza is the Italian word for peel, skin, rind, bark, like Peel of orange or other fruits , usually . . . Read More

Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More

Zester is a French word which means "to zest or remove the colored part of the citrus fruit skin, a zitrus . . . Read More

Zeste is the French word that refers to the yellow glossy film of the rind of citrus fruits , like orange . . . Read More

Reamer is another term for juicer. It refers to a hand-operated tool that is typically used to extract juice . . . Read More

Membrillo is the Spanish for Quince paste, a confection made of quince fruit , lemon juice and right . . . Read More

Gremolata refers to an Italian preparation of finely chopped lemon or sometimes orange peel , raw garlic . . . Read More

Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More

Anguria is the Italian word for watermelon, a large vine-grown fruit that has a tough green rind and . . . Read More