Scorza is the Italian word for peel, skin, rind, bark, like Peel of orange or other fruits, usually candied . . . Read More

Sospiri refer to a Sardinian sweet delicacy produced in Ozieri, a small town renowned for its delicious . . . Read More

Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More

Zester is a French word which means "to zest or remove the colored part of the citrus fruit skin, a zitrus . . . Read More

Reamer is another term for juicer. It refers to a hand-operated tool that is typically used to extract . . . Read More

Naranga, commonly known as orange, is a citrus fruit with widespread popularity in the culinary world. . . . Read More

Membrillo is the Spanish for Quince paste, a confection made of quince fruit, lemon juice and right amount . . . Read More

Gremolata refers to an Italian preparation of finely chopped lemon or sometimes orange peel, raw garlic . . . Read More

Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More

Lampone is the Italian word for raspberry. Raspberries are lamponi in Italian -Other definition: Lampone . . . Read More