Glossary A

Agorn is the Russian word for which means maple sugar

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Agraz is a Spanish term which means sour grapes, grapes that are not yet ripe or verjuice, sour grape juice.

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Agresto it refers to the juice from green or unripe grapes used to make a sauce of the same name (agresto sauce), widely used from the 14th to the 16th century.

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Agretto refers to a grassy spring vegetable from Northern Italy.

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Deutsch: Agro / Español: Agro / Português: Agro / Français: Agro / Italiano: Agro /

Agro is the Italian word for sour

see also:
"Agro" is in the UNSPSC Code "70131704"

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Agro-dolce is the Italian term which means "sweet and sour" or bittersweet, referring to any dish or condiment based on sugar and vinegar, often used as a marinade.

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Agrumi is the Italian generic word for citrus fruits, like lemons and oranges

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Agua com gas is a Portuguese term which means "sparkling water"

Deutsch: Agua Fresca / Español: Agua Fresca / Português: Agua Fresca / Français: Agua Fresca / Italian: Agua Fresca

Agua Fresca is a traditional Mexican beverage made by blending water with fresh fruits, seeds, flowers, or grains, and sweetening it with sugar. The name translates to "fresh water," reflecting its refreshing and light nature, making it a popular drink, especially in warmer climates.

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Agua mineral is a Spanish word for mineral water