Kurban
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| Kapama | ■■■■■ |
Kapama refers to a specialty food from Bulgaria made of meatand vegetables stewed in an earthenware dish. . . . Read More | |
| Halim / Haleem | ■■■■■ |
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More | |
| Kozunak | ■■■■ |
Kozunak refers to Bulgarian sweet bread with butter, milk, sugar, eggs, and raisins, and flavored with . . . Read More | |
| Shkembe Chorba | ■■■■ |
Shkembe Chorba refers to Bulgarian Tripe soup with garlic, vinegar red pepper. Shkembe is one of the . . . Read More | |
| Chorba / Çorba | ■■■■ |
Chorba / Çorba: Chorba / Çorba is the Turkish word for "Soup", like Terbiyeli Çorba which is a soup . . . Read More | |
| Jjim and Jorim | ■■■■ |
Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More | |
| Montucas | ■■■■ |
Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More | |
| Bouilli | ■■■■ |
Bouilli is a French term which means boiled, braised or stewed. It also refers to a Cajun soup made with . . . Read More | |
| Pot-au-feu | ■■■■ |
Pot-au-feu refers to French dish of boiled beef, vegetables and beef broth, although there are many variations. . . . Read More | |
| Matsoni | ■■■■ |
Matsoni refers to Georgian sour yoghurt drink. Georgian Matsoni or yoghurt is one fo the best in the . . . Read More | |