Croutons are small, seasoned pieces of re-baked bread that are often used as a garnish or topping in . . . Read More

Bibeleskas refers to an Alsacian specialty, an appetizer which is made with a soft white cheese called . . . Read More

Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More

Salmorejo refers to a typical Spanish dish , particularly from the Region of Cordoba which is a cold . . . Read More

Gazpacho is a traditional Spanish cold soup made from raw vegetables and served chilled. This dish is . . . Read More

Caldo verde refers to a Portuguese soup made with olive oil, potatoes and dark green Portuguese curly . . . Read More

Garbure refers to a classic vegetable soup made in an earthenware pot called a toupin. It is made in . . . Read More

Mechoui refers to a Moroccan specialty food. A spit-roasted whole lamb or sheep rubbed with a paste of . . . Read More

Rouille is the French word for "Rust" which describes the color of this spicy sauce made of hot chiles, . . . Read More

Agliata is the Italian word for garlic sauce, that dates back to the middle ages. It is a sauce made . . . Read More