Aigo bouido refers to a garlic soup, served with oil, over slices/pieces of bread. It is a Provencal specialty

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Aigo boulido ■■■■■■■■■
Aigo boulido refers to a garlic soup, a specialty of Provence, that is served with oil over slices of . . . Read More
Bibeleskas ■■■■■
Bibeleskas refers to an Alsacian specialty, an appetizer which is made with a soft white cheese called . . . Read More
Bruschetta ■■■■■
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More
Ajoblanco ■■■■■
Ajoblanco refers to Andalusian cold, white soup especially typical of Malaga and Cadiz, consisting of . . . Read More
Salmorejo ■■■■■
Salmorejo refers to a typical Spanish dish , particularly from the Region of Cordoba which is a cold . . . Read More
Garbure ■■■■■
Garbure refers to a classic vegetable soup made in an earthenware pot called a toupin. It is made in . . . Read More
Fondue ■■■■■
Fondue refers to a style of food preparation in which diners Dip small pieces of food, like fruits, . . . Read More
Acquacotta ■■■■■
Acquacotta is the Italian term which literally means "cooked water", referring to a vegetable soup from . . . Read More
Mechoui ■■■■
Mechoui refers to a Moroccan specialty food. A spit-roasted whole lamb or sheep rubbed with a paste of . . . Read More
Acciughe in salsa verde ■■■■
Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More