Aji Amarillo is also known as Aji Mirasol (Capsicum baccatum) which refers to a deep yellowish red chile, 3 - 5 inches long with a distinctive berry like flavour. Aji Amarillo is used to make stews, escabeche, salsas, yellow mole and other sauces. It can also be used as a condiment. Hotness Scale is 7

Related Articles

Aji Limo ■■■■■■■■■
Aji Limo (Capsicum chinense) refers to a variet of chili/chilean extremely hot South American chili/chile . . . Read More
Ají Colorado ■■■■■■
Ají Colorado (Capsicum baccatum) refers to shiny orange/red peppers growing to 8 centimeters long, conical . . . Read More
Rocoto ■■■■■
Rocoto refers to a red, hot pepper/chili used in Peru. Rocoto pepper looks like a sweet red pepper, however, . . . Read More
Kasubha ■■■■■
Kasubha is the dried stigmas of a plant, used for coloring and flavoring fooda kind of saffron Kasubha, . . . Read More
Hungarian Hot ■■■■■
Hungarian Hot refers to one of the hottest chili peppers in the world beside Bhut Jolokia, Red Scotch . . . Read More
Salsa ■■■■■
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More
Cabe ■■■■
Cabe is the Indonesian word for "Chili pepper" (also known as, or spelled, chilli pepper, chilli, chillie, . . . Read More
Cabai Burong ■■■■
Cabai Burong (Capsicum annuum) refers to a variety of Chili from Malaysia. It is a prolific plant that . . . Read More
Poivron ■■■■
Poivron is the French word for pepper (capsicum), sweet bell pepper, red or green. Nowadays, orange-colored . . . Read More
Green chile ■■■■
Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very . . . Read More