Aji Amarillo is also known as Aji Mirasol (Capsicum baccatum) which refers to a deep yellowish red chile, 3 - 5 inches long with a distinctive berry like flavour. Aji Amarillo is used to make stews, escabeche , salsas , yellow mole and other sauces . It can also be used as a condiment. Hotness Scale is 7