Ajaat
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Nam Phrik Siracha | ■■■■■■ |
Nam Phrik Siracha refers to Thailand's thick, orange chilli sauce made from red chilli, vinegar and sugar. . . . Read More | |
Piccalilli | ■■■■■ |
Piccalilli refers to a pickle or relish which consists chopped vegetables, usually cauliflower mixed . . . Read More | |
Nam Jim Kai | ■■■■■ |
Nam Jim Kai refers to Thailand's multi purpose dip which is predominantly sweet in taste. Sugar forms . . . Read More | |
Phrik Kap Klua | ■■■■■ |
Phrik Kap Klua refers to one of Thailand's dips which is made from a mixture of sugar, salt and crushed . . . Read More | |
Kozhuva Achar/Achaar | ■■■■■ |
Kozhuva Achar/Achaar is the Malayalam word for Pickled Anchovies. One of the many seafood Pickles being . . . Read More | |
Vanpayar / Van Payar Thoran | ■■■■■ |
Vanpayar / Van Payar Thoran: Vanpayar or Van Payar Thoran is one of the many Thoran dishes from Kerala, . . . Read More | |
Sawsawan | ■■■■■ |
Sawsawan is the Filipino word for dipping sauce or gravy. The most famous Sawsawan are: Toyo (Soy sauce) . . . Read More | |
Kadugu Manga Achar / Achaar | ■■■■■ |
Kadugu Manga Achar / Achaar refers to a variety of pickles from Kerala, India which is made from green . . . Read More | |
Stoofperen | ■■■■■ |
Stoofperen refers to a Dutch dessert of braised pears which is made from a dutch variety of a cooking . . . Read More | |
Vengayam/Vengaya/Venkayam Pakkoda | ■■■■■ |
Vengayam/Vengaya/Venkayam Pakkoda refers to onion fritters made by slicing red onions, coating them with . . . Read More |