Akutaq refers to what is commonly known as Eskimo Ice Cream . Akutaq is the common food in western Alaska that is made from whipped reindeer fat or tallow, seal oil, freshly fallen snow or water, fresh berries, and sometimes ground fish, ground caribou, and/or sugar; eaten as a dessert. Also a meal, a snack, or a spread; now usually made with shortening instead of tallow and with raisins; many variations, most involve mixing berries, meat, leaves, or roots with animal oil or fat Akutaq is also known as Aqutuk, Ackutuk, or Agutak. Akutaq is pronounced "a-goo-duk" I have just seen a documentary shown in a Bayerische channel about Akutaq and about the life of the Eskimos in Alaska. It was shown how they enjoyed a community festival and their food which they try to distribute to one another. I think no matter how hard life can be in that place, they are happy people. The reporter was asked to try the Akutaq by an old women who describes the ingredient she used making it and she calls it "Eskimo Ice Cream".
List of books: Akutaq

Related Articles

Www.packinchina.com-food tins canister at top500.de■■■■■
www packinchina com-food tins canister: packaging/packing for:Food: Olive oil, VEGETABLES, GRAINS, NUTS . . . Read More
Amagwinya ■■■■■
Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More
Kapet ■■■■■
Kapet is an Ilocano dish which is made of glutinous rice. It is similar to Tikoy or a Tikoy itself, but . . . Read More
Lakka ■■■■■
Lakka is the Finnish word for cloudberries and also refers to the Finnish liqueur which is actually made . . . Read More
Frappe ■■■■■
Frappe is a French word for something that has ice or set on ice. It also means "in a bed of ice". Frappe . . . Read More
Boortsog ■■■■■
Boortsog refer to one of Mongolia's famous pastries. They are deep-fried butter cookies, simply made . . . Read More
Clafouti ■■■■
Clafouti refers to a traditional French dessert from the Limousin region; - - It is made by covering . . . Read More
Gateau de Patate ■■■■
Gateau de Patate refers to Haiti's desserts eaten after a typical meal. - Gateau de Patate is a sweet . . . Read More
Kuimak ■■■■
Kuimak refers to liquid dough which is fried in warm oil and is eaten with sour cream. It is one of the . . . Read More
Sauce ■■■■
Sauce refers to richly flavored stock or liquid used to complement a food. The kinds of foundation sauces . . . Read More