Glossary A
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Albicocche is the Italian word for apricots.
Albóndigas en Chipotle refers to the Mexican meatballs in chile sauce that is common in Queretaro.
Queretaro is a city of located in central Mexico.
Alcachofa is the Spanish word for "Artichoke". In Spain artichokes are made into a casserole (Alcachofas a la Cazuela ), Alcachofa a Vinagreta (Artichokes with vinaigrette ), and many other dishes depending on Spain's regional cooking, Sevilla and Cordoba, for instance has each own style of cooking Alcachofas (Artichokes).
Alcachofa is pronounced "ahl-kah-choh-fah".
Alcachofas Salteadas is a Spanish of sauteed artichokes or artichokes hearts. It is made by with artichokes sauteed in onions, white wine and bacon and flavored with thyme, laurel, garlic and salt to taste.
Deutsch: Alkohol / Español: Alcohol / Português: Alcool / Français: Alcool / Italiano: Alcoli
In chemistry, an alcohol is an organic compound in which the hydroxyl functional group (-OH) is bound to a carbon atom. In particular, this carbon center should be saturated, having single bonds to three other atoms.
An important class of alcohols are the simple acyclic alcohols, the general formula for which is CnH2n+1OH. Of these ethanol (C2H5OH) is the alcohol found in alcoholic beverages; in common speech the word alcohol refers to ethanol.