Glossary A

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Al burro is the Italian term which means "cooked in butter". Sometimes, butter is melted into pasta and then served with grated Parmesan cheese

al dente is a term that refers to "slightly chewy or being tough to the bite".

Al fiasco refers to food that is cooked in a flask or flask-shaped terracotta pot.

al Horno is the Spanish term which means "baked", referring to dishes which are cooked by baking in the oven, as in Biftec al Horno, Cabrito al Horno, and many other dishes originating from Latin America, Spanish and Mexico. Al Horno is pronounced "ahl or-noh"

Al Mattone refers to an Italian cooking technique by which an ingredient is cooked under a brick so that it lies flat for sautéing or grilling.

Al Pastor is a Mexican term for any kind of meat cooked Middle Eastern style over a spit.

Al salto is the Italian term that is used to describe a risotto alla milanese cooked, cooled and then Pan sauteed with butter over a high flame. The starch expelled from the grains of

Al Sugo di pomodoro e acciughe literally means "with a sauce of potatoes and anchovies, it refers to Italian sauce for pasta made with potatoes and anchovies

Al telefono is the Italian term that is used to describe fritters with mozzarella cheese. When bitten into, the fritters form long strings like that of a telephone cord.

Al-Ghada means the early dinner:

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Glossary A

Al burro

Al dente

Al fiasco

al Horno

Al Mattone

Al Pastor

Al salto

Al sugo di pomodoro e acciughe

Al telefono

Al-Ghada

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