Al Mattone refers to an Italian cooking technique by which an ingredient is cooked under a brick so that it lies flat for sautéing or grilling.

Related Articles

Brandy at top500.de■■■■
Brandy refers to a distilled from wine or fermented fruit juice (eau-de-vie) The highest quality brandies . . . Read More
Paillard ■■■■
Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More
Creole Cuisine ■■■■
Creole Cuisine refers to a fusion of French, Spanish, and Native American cuisine cooked by African women . . . Read More
Slow-cooking ■■■■
Slow-cooking, in the food context, refers to a cooking method that involves using low heat over an extended . . . Read More
Meunière ■■■■
Meunière, a classic French culinary term, refers to a method of cooking, typically involving fish or . . . Read More
Covering at top500.de■■■
A covering is something that covers (ie. blanket, coat, etc.) See also:"Covering" is in the NAICS Code . . . Read More
Polpa di granchio ■■■
Polpa di granchio is the Italian term for crab meat or crabmeat, usually made into a crab cake and widely . . . Read More
Scorfano ■■■
Scorfano is the Italian word for rascasse, a kind of fish varying in color from red to a combiantion . . . Read More
Kashk ■■■
Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, . . . Read More
Battuto ■■■
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More