Al burro
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| Burro fuso | ■■■■■■■■ |
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More | |
| Kefalotyri | ■■■■ |
Kefalotyri refers to a tangy hard cheese from Greece that is made from sheep and goat's milk. Kefalotyri . . . Read More | |
| Caramello | ■■■■ |
Caramello is the Italian word for caramel or soft candy. A caramel is a soft candy that is made from . . . Read More | |
| Brodo | ■■■■ |
Brodo is the Italian term which means broth or bouillon. . . . Read More | |
| Pastasciutta | ■■■■ |
Pastasciutta is the Italian term which means dry pasta. This kind of pasta is boiled, cooked and served . . . Read More | |
| Spaghetti al nero di seppie | ■■■■ |
Spaghetti al nero di seppie refers to Italian pasta dish or spaghetti with sauce made of cuttlefish ink. . . . Read More | |
| Maniche | ■■■■ |
Maniche is the Italian word literally means "sleeves", refers to short tube maccheroni pasta with a wide . . . Read More | |
| Rotolo | ■■■■ |
Rotolo is the Italian word for roll, as in a dish called Rotolo di tacchino . . . Read More | |
| Cannelloni | ■■■■ |
Cannelloni are large pasta tubes that are typically filled with a variety of ingredients, such as ricotta . . . Read More | |
| ITALIAN FOOD at top500.de | ■■■■ |
ITALIAN FOOD: We are looking for food/buyers/distributors/supermarkets interested initalian food as *parma . . . Read More | |