Al burro
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| Burro fuso | ■■■■■■ |
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More | |
| Burro | ■■■■■■ |
Burro is the Italian word for butter, as Pasta Al burro which has only sweet butter and Parmesan cheese. . . . Read More | |
| Asparagi | ■■■■ |
Asparagi is the Italian word for asparagus, usually served boiled and cold with mayonnaise, or served . . . Read More | |
| Kefalotyri | ■■■ |
Kefalotyri refers to a tangy hard cheese from Greece that is made from sheep and goat's milk. Kefalotyri . . . Read More | |
| Bagna cauda | ■■■ |
Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More | |
| Salsa holandesa | ■■■ |
Salsa holandesa is the Italian name for hollandaise sauce , a sauce made from egg yolks, butter, lemon . . . Read More | |
| Animelle di vitello | ■■■ |
Animelle di vitello is an Italian dish of veal sweetbreads frequently fried in butter and cooked in Marsala. . . . Read More | |
| Caramello | ■■■ |
Caramello is the Italian word for caramel or soft candy. A caramel is a soft candy that is made from . . . Read More | |
| Al salto | ■■■ |
Al salto is the Italian term that is used to describe a risotto alla milanese cooked, cooled and then . . . Read More | |
| Zuppa pavese | ■■■ |
Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More | |