Al salto
Related Articles | |
| Suppa Quatta | ■■■ |
Suppa Quatta refers to Sardinia's favored appetizer made of layers of bread and cheese drowned in broth . . . Read More | |
| Zuppa pavese | ■■■ |
Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More | |
| Bocconcini alla selvaggina | ■■■ |
Bocconcini alla selvaggina is the Italian term for "game bites", referring to bite size pieces of game . . . Read More | |
| Caramella alla frutta | ■■■ |
Caramella alla frutta is the Italian term for "jelly bean", a sugar-glazed jellied candy. It is a type . . . Read More | |
| Alla gratinata | ■■■ |
Alla gratinata is the Italian term for "gratineed (cooked au gratin"; "broiled", referring to a dish . . . Read More | |
| Barchette | ■■■ |
Barchette is an Italian term that refers to flaky pastry boats, usually containing a fish preparation, . . . Read More | |
| Burro fuso | ■■■ |
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More | |
| Al burro | ■■■ |
Al burro is the Italian term which means "cooked in butter". Sometimes, butter is melted into pasta and . . . Read More | |
| Crostata | ■■■ |
Crostata is the Italian word for crust, pie crust or tart. It can also refer to fruit pastry, fruit tart . . . Read More | |
| Cornetti | ■■■ |
Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More | |