Al salto
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Farinaceo | ■■■■■■ |
Farinaceo is the Italian term which means "starchy", foods consisting of or containing starch or high . . . Read More | |
Al telefono | ■■■■■ |
Al telefono is the Italian term that is used to describe fritters with mozzarella cheese. When bitten . . . Read More | |
Cacciatore | ■■■■■ |
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More | |
Riso selvatico | ■■■■■ |
Riso selvatico is the Italian term for "wild rice", a perennial aquatic grass of North America bearing . . . Read More | |
Gremolata | ■■■■ |
Gremolata refers to an Italian preparation of finely chopped lemon or sometimes orange peel, raw garlic . . . Read More | |
Lasagna | ■■■■ |
Lasagna is a classic Italian dish that has gained popularity worldwide. This hearty and comforting meal . . . Read More | |
Suppa Quatta | ■■■■ |
Suppa Quatta refers to Sardinia's favored appetizer made of layers of bread and cheese drowned in broth . . . Read More | |
Scottare | ■■■■ |
Scottare is the Italian cooking term which means to saute the food in hot fat to make it golden brown . . . Read More | |
Alla casalinga | ■■■■ |
Alla casalinga: alla casalinga is the Italian term literally means "in the style of the housewife", referring . . . Read More | |
Zuppa pavese | ■■■■ |
Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More |