Al-Mandi
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Al-Mathbi | ■■■■■■■ |
Al-Mathbi also known as Mathbi refers to a unique Saudi Arabian way of preparing and serving meat; - . . . Read More | |
Murg mussallam | ■■■■■■ |
Murg mussallam is an exotic chicken dish from Uttar Pradesh, one of Indian States, perfected by the cooks . . . Read More | |
Firni | ■■■■■■ |
Firni refers to a smooth, creamy and mouth-watering rice pudding that is very popular dessert in North . . . Read More | |
Iresi | ■■■■■■ |
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More | |
Curanto | ■■■■■ |
Curanto refers to one of the Chile's finest dishes which is an all-encompassing, hearty stew of fish, . . . Read More | |
Al-Kabsa | ■■■■■ |
Al-Kabsa also known as Kabsa is referring to a classic Arabian dish of meat mixed with rice. It is one . . . Read More | |
Terrine | ■■■■■ |
Terrine is a French forcemeat loaf that is served at room temperature. Forcemeat is meat that is ground . . . Read More | |
Patili Kabab | ■■■■■ |
Patili Kabab refers to a kind of Kabab from Uttar Pradesh, India. This particular Kabab is prepared especially . . . Read More | |
Mechoui / Méchoui | ■■■■■ |
- Mechoui / Méchoui : Mechoui refers to whole roast lamb or spit-roasted lamb (or kid) which is one . . . Read More | |
Kharouf Mihshi / Kharoof Mahshi | ■■■■■ |
Kharouf Mihshi / Kharoof Mahshi: Kharouf Mihshi refers to an oven-roasted whole lamb or kid rubbed with . . . Read More |