all'Abruzzese means "from or in the style of the Abruzzo region of Italy", usually spicy. It is also known as Abruzzese
When a dish is cooked "all'Abruzzese, it often includes diavolicchi, a small red hot chilli grown in large quantities in Abruzzo and also tomatoes which are well known ingredient in Abruzzo dishes. Fagioli all'abruzzese is one example where hot chilis and tomatoes are the main ingredient, aside from the beans
All'Abruzzese
Related Articles | |
Chili | ■■■■■■■ |
Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More | |
Pindur / Pindur | ■■■■■■ |
Pindur / Pindur: Pindur refers to a traditional mild or spicy relish of red peppers, tomatoes, aubergines . . . Read More | |
NuMex Twilight | ■■■■■ |
NuMex Twilight refer to one of the hottest chili peppers in the world beside Bhut Jolokia, Red Scotch . . . Read More | |
Habichuela Marca Diablo | ■■■■■ |
Habichuela Marca Diablo is a variety of red kidney bean that is commonly used in Puerto Rican cuisineIt . . . Read More | |
French | ■■■■■ |
French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More | |
Laing | ■■■■■ |
Another Bicolano favorite is the famous laing — known as natong in the region — gabi (taro leaves) . . . Read More | |
Aavakaaya | ■■■■■ |
Aavakaaya refers to the most famous pickle made in Andhra Pradesh. It is made of raw sour mangoes with . . . Read More | |
Cabe | ■■■■ |
Cabe is the Indonesian word for "Chili pepper" (also known as, or spelled, chilli pepper, chilli, chillie, . . . Read More | |
Samalamig | ■■■■ |
Samalamig refers to a variety of traditional Filipino cold drinks and refreshments, typically served . . . Read More | |
Kaeng Leung | ■■■■ |
Kaeng Leung: Kaeng Leung refers to Thailand's hot yellow curry which mostly used fish as the main ingredients . . . Read More |