Aloyau is the French term for "Sirloin" or boned sirloin, as in Rosbif d'Aloyau. It is a type of beef cut. The loin area of beef; beef sirloin, butcher's cut that includes the rump and contre-filet. Aloyau is the best beef cut for roasting. Aloyau is pronounced "ah-loh-yoh"

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