Almojabanas refer to Puerto Rican of rice and cheese meal crullers; cheese-filled rice fritters. In Colombia, Almojabana refers to a baked bun-shaped bread made from yucca starch, maize flour and cheese. It is sometimes referred to as Pan de Maiz.

Related Articles

Tortilla de guineitos ■■■■■
Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More
Pain ■■■■■
Pain is a French word for bread. Pain is pronounced as "pawn". In the context of food and cuisine, "pain" . . . Read More
Kalathappam ■■■■■
Kalathappam refers to Kerala's rice pan cake with Jaggery. It is a delicacy made from the Ari Podi (rice . . . Read More
Wheat ■■■■■
Wheat is a cereal grain, originally from the Levant region of the Near East and Ethiopian Highlands, . . . Read More
Pfälzer Spundekäs (PfaelzerSpunkaes) ■■■■
Pfälzer Spundekäs (PfaelzerSpunkaes) : Pfälzer Spundekäs refers to a typical bread spread from Rheinhessen . . . Read More
How to reheat bread ■■■■
How to reheat bread: Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake . . . Read More
Bettai ■■■■
Bettai refers to a classic Arab bread made of whole-wheat flour and leavening and baked in a large, flat . . . Read More
Sheermal ■■■■
Sheermal refers to a special type of Kashmiri roti. It is a special sweet bread prepared using yeast. . . . Read More
Flatbrod ■■■■
Flatbrod refers to a crisp, thin, cracker-like bread from Norway which is traditionally round and baked . . . Read More
Damper ■■■■
Damper is a term in Australia which refers to a simple outback bread made with flour, water and leavening. . . . Read More