Almejas al Horno
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| Almejas | ■■■■ |
Almejas is the Spanish word for clams. Almejas or clams are popular in the Basque region . The people . . . Read More | |
| Cloisa | ■■■■ |
Cloisa refers to a Catalan Tapa which are clams, often marinated in white wine with garlic and parsley. . . . Read More | |
| al Horno | ■■■■ |
al Horno is the Spanish term which means "baked", referring to dishes which are cooked by baking in the . . . Read More | |
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Bacalo al Horno con Allioli : Bacalo al Horno con Allioli is a Spanish dish made of baked cod cooked . . . Read More | |
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La Calentita / Calentita: La Calentita or Calentita refers to Gibraltar's national dish which is a chickpea . . . Read More | |
| Roulade | ■■■■ |
Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More | |
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Capitaine à la Saint-Louisienne refers to Senegal's dish made of perch (Nile perch) which is stuffed . . . Read More | |
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Arepas are fried, grilled or baked corn or wheat pancakes, usually filled/stuffed with meat, eggs or . . . Read More | |
| Panaderia | ■■■ |
Panaderia is the Filipino term for local bakery/bakeshop located around almost neighborhood in the cities, . . . Read More | |
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