Alize Pâcaude refers to Easter cake from the department of Vendée, in the Pays-de-la-Loire region in west-central France, on the Atlantic Ocean. This Easter cake is made from bread dough flavored with orange-flower/blosson water and enriched with butter, eggs and sugar. This is traditionally baked on Holy saturday during Easter and usually weigh up to 2 kilograms. The rising of the dough stopped after 2 hours.

Alize Pâcaude is also called Alize Pâquaude. Sometimes also called Gâche Vendéenne.

Alize Pâcaude is pronounced "ah-leez pah-kohd" (aliz pakod) .

Related Articles

Paska ■■■■■■■
Paska refers to Ukranian and Slovakian traditional Easter cake/bread. Paska came from Jewish feast called . . . Read More
Svestkove Knedliky ■■■■■■
Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, . . . Read More
Pulla ■■■■■■
Pulla simply refers to cinnamon bun or bun spiced with cinnamon, rolled in layers of cinnamonor round . . . Read More
Strudel /Strudel (Pastry) ■■■■■
Strudel /Strudel (Pastry) : Strudel refers to paper or wafer thin pastry rolled around sweet fillings . . . Read More
Tinürü ■■■■■
Tinürü refers to the name of the old ovens where traditional breads were mostly baked at home in the . . . Read More
Ocean at maritime-glossary.com■■■■
An ocean (from Ancient Greek Okeanos) is a body of saline water that composes a large part of a planet's . . . Read More
Ocean at travel-glossary.com■■■■
An ocean is a body of saline water that composes much of a planet's hydrosphere. On Earth, an ocean is . . . Read More
Horiatiko Psomi ■■■■
Horiatiko Psomi means village bread in Greece which is generally made from a mixture of whole and refined . . . Read More
Gratin dauphinois ■■■■
Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More
Beurre allege ■■■■
Beurre allege refers to French butter that contains between 41 and 65 percent milk fat, with the addition . . . Read More