Jeotgal is seafood fermented in salt in Korea. Jeotgal is a very salty food made of naturally fermented . . . Read More

Chuothang refers to a Korean soup, one of the tradiotiona Kaesong food made by pouring cold water on . . . Read More

Seongge is the Korean term for "Sea Urchin". In Korea, Seongge is made into soup a called Seonggetguk, . . . Read More

Useol refers to Korean dish made of boiled beef tongue. - Beef tongue is a delicacy in Korea. It is boiled, . . . Read More

Honghap is the Korean word for "Mussels". In Korea, mussels are made into soups together with other ingredients . . . Read More

Sagol / Subyeo: Sagol or Subyeo is Korean for "Ox bones" . Ox bones is mostly used to make Seolleongtang . . . Read More

Samgyetang (Ginseng Chicken Soup). Samgyetang is a chicken soup made by stuffing a young chicken cavity . . . Read More

Siraegi is the Korean word for "Dried Radish Leaves". In Korea, the leaves of white radish or Chinese . . . Read More

Aetang refers to clear meat-roll soup with mugwort. It is one of the foods from Seoul, Korea. Aetang . . . Read More

- Guk (Juk) : Guk is the Korean generic word for "Soup". It is also known as "Juk". In Korea, soup is . . . Read More