Amok Trey is a Cambodian dish made of fish in a thick coconut curry sauce , wrapped in banana leaves and steamed
It is also called Amok and is described as a mild Cambodian-style fish curry - the fish is mixed with coconut milk and seasonings and baked wrapped in banana leaves.
Chicken is sometimes used as a substitute for fish.
Amok Trey
Related Articles | |
| Haw Mok | ■■■■■■■ |
Haw Mok: Haw mok is a fish dish from Thailand that has green curry paste, chilies, lemongrass , coconut . . . Read More | |
| Le Me Tsolola | ■■■■■ |
Le Me Tsolola refers to a traditional Comoros stew made of fried fish and meat with green bananas in . . . Read More | |
| Mixiote | ■■■■■ |
Mixiote refers to a one of the dishes found in Honduras which is made of meat (lamb, chicken) wrapped . . . Read More | |
| Ducana | ■■■■ |
Ducana refers to one of Antiguan specialities which is a solid hunk of grated sweet potato mixed with . . . Read More | |
| Puttu | ■■■■ |
Puttu refers to a breakfast dish from Kerala, south of India which is made from rice flour and freshly . . . Read More | |
| On-No-Khaukswe | ■■■■ |
On-No-Khaukswe refers to the best-known Burmese dish which is actually a chicken curry based on coconut . . . Read More | |
| Gaeng Mussaman | ■■■■ |
Gaeng Mussaman refers to a Thai spicy curry of beef or chicken with peanuts and coconut milk . . . Read More | |
| Soya Beans and Kozhi (Chicken) Varutharacha Vechathu | ■■■■ |
Soya Beans and Kozhi (Chicken) Varutharacha Vechathu refers to one of the foods in Kerala, India made . . . Read More | |
| Kuttanadan Chicken (Kozhi) Curry | ■■■■ |
Kuttanadan Chicken (Kozhi) Curry refers to the traditonal chicken curry prepared and cooked using . . . Read More | |
| Indiappa | ■■■■ |
Indiappa also known as "String Hoppers" refer to tangle of thin, steamed rice noodles served with . . . Read More | |