Ampesi
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| Fufu | ■■■■■■■■ |
Fufu is a Ghanian food of boiled, pounded and mashed mixture of yams or cassava rolled into balls and . . . Read More | |
| Gaybga (GB) | ■■■■■ |
Gaybga (GB) : Gaybga which is also called GB refers to one the staple side dishes of Liberia, and is . . . Read More | |
| Lor Mee | ■■■■■ |
Lor Mee refers to one of the popular hawker foods found in Penang, Malaysia which has the same ingredients . . . Read More | |
| Guksu-Jeongol | ■■■■■ |
Guksu-Jeongol or Guksu Jeongol refers to Korea's noodle casserole. It is a noodle hot pot dish that contains . . . Read More | |
| Salsify | ■■■■■ |
Salsify also known as Oyster Plant refers to a root vegetable that is native to the Mediterranean Region. . . . Read More | |
| Abenkwan | ■■■■■ |
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More | |
| Ajiaco | ■■■■■ |
Ajiaco refers to a thick soup/a stew with three (3) types of potato, chicken, and corn, that is served . . . Read More | |
| Foutou | ■■■■■ |
Foutou refers to a thick and heavy heavy paste made of mashed plantains or yams that is usually eaten . . . Read More | |
| Soutzioukos | ■■■■ |
Soutzioukos refers to one of the traditional Cyprus sweets, made from grape-juice, a must-jelly-and-nut . . . Read More | |
| Glazing | ■■■■ |
Glazing is strong gravy, boiled quickly till thickand it is put on meat with a brush. Hams, tongues, . . . Read More | |