Ampesi
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| Fufu | ■■■■■■■ |
Fufu is a Ghanian food of boiled, pounded and mashed mixture of yams or cassava rolled into balls and . . . Read More | |
| Guksu-Jeongol | ■■■■ |
Guksu-Jeongol or Guksu Jeongol refers to Korea's noodle casserole . It is a noodle hot pot dish that . . . Read More | |
| Salsify | ■■■■ |
Salsify also known as Oyster Plant refers to a root vegetable that is native to the Mediterranean Region. . . . Read More | |
| Abenkwan | ■■■■ |
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More | |
| Foutou | ■■■■ |
Foutou refers to a thick and heavy heavy paste made of mashed plantains or yams that is usually eaten . . . Read More | |
| Futu | ■■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More | |
| Soutzioukos | ■■■ |
Soutzioukos refers to one of the traditional Cyprus sweets, made from grape-juice, a must-jelly-and-nut . . . Read More | |
| Casareep | ■■■ |
Casareep refers to the juice of the cassava root which is flavored with aromatics and boiled to remove . . . Read More | |
| Gaybga (GB) | ■■■ |
- Gaybga (GB) : Gaybga which is also called GB refers to one the staple side dishes of Liberia, and is . . . Read More | |
| Glazing | ■■■ |
Glazing is strong gravy, boiled quickly till thick; and it is put on meat with a brush. Hams, tongues, . . . Read More | |