Glossary A
Anchovy refers to a very small fish from the herring family which is usually used as ingredients for many recipes, an example is pizza
Ancini Di Pepe refers to a small bead-shaped pasta, similar to Piombi or Anchellini but slightly smaller. Can be used for thin broths and soups.
andicken is a German word which means "to thicken", for example by adding cornstarch, the liquid will thicken to make a liquid intended to make a sauce thicker, usually done when preparing Chinese dishes with sauces.