Glossary A

Ashta is a form of Clotted cream made by skimming boiling milk. It is used in many Lebanese sweets, especially nuraset or ladies arms and Rose of Damascus.

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Agda refers to Yemen dish made of lamb meat cooked with vegetables, tomato sauce and spices. It is served in Yemen as main

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Aswanli refers to dark beer made in Aswan, Egypt's sunniest southern city and ancient frontier town which has a distinctively African atmosphere.

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Alicha birsen refer to lentil curry which is one of Eritrea's national specialties.

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Attieke refers Ivory Coast's to a cassava dish

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Agua sem gas is a Portuguese term which means "still water"