Glossary A
English: Sweetbreads / Deutsch: Kalbsbries / Español: Animelle / Português: Animella / Français: Ris de veau / Italiano: Animella /
Animelle is the Italian word for sweetbreads. From the thymus glands of a calf, usually sauteed or grilled, and often chopped up and used in pastas as a filling.Animelle di Vitello is pronounced "ah-nee-mehl-eh dee vee-tehl-loh"
Deutsch: Anis, Indian: Saumph, Saunf
Anise (Pimpinella anisum) is a popular spice and herb used in various culinary traditions around the world. It is known for its distinct sweet and aromatic flavor, often described as similar to licorice or fennel. Anise seeds, the most commonly used part of the plant, are small, brownish-gray seeds that add a unique flavor to a wide range of dishes. In this article, we will explore the culinary significance of anise, its various applications, potential risks associated with its consumption, a brief history, and some legal considerations. Additionally, we will provide a popular recipe that showcases the delightful flavor of anise.