Animelle d'agnello alla romana is a dish from Lazio, Italy made of lamb sweetbreads that is cooked with mushrooms and marsala.

Related Articles

A la imperiale ■■■
A la imperiale: "in the imperial style"a la imperiale refers to a Italian term that refers to or applied . . . Read More
Uykuluk ■■■
Uykuluk is the Turkish word for "sweetbread". In Turkey, Uykuluk specifically of lamb is made into a . . . Read More
Lars Nilsson ■■
Lars Nilsson refers to the much-admired Swedish fashion designer. Nilsson was born in Stockholm, Sweden . . . Read More
Haarmann & Reimer ■■
Haarmann & Reimer refers to one of the largest wholesale fragrance and flavor manufacturers which was . . . Read More