Anguria is the Italian word for watermelon, a large vine-grown fruit that has a tough green rind and sweet juicy reddish flesh. It is also known as cocomero
Other definition:
Anguria refers to watermelon in Northern Italy

Related Articles

Acerbo ■■■■■■
Acerbo is the Italian word for sourunripegreenimmaturebitter, as frutto acerbo (unripe fruit ) . . . Read More
Arancia ■■■■■■
Arancia is the Italian word for orange. Orange is one of the most common fruits in Italy and widely consumed. . . . Read More
Scorza ■■■■■■
Scorza is the Italian word for peel, skin, rind, bark, like Peel of orange or other fruits, usually candied . . . Read More
Sciroppo ■■■■■■
Sciroppo is the Italian word for syrup, a sweet and concentrated liquid made from sugar and water. Sciroppo . . . Read More
Pera ■■■■■■
Pera is the Italian word for pear, a type of fruit. Pera is eaten out of hand in place of sweets or desserts, . . . Read More
Baccello di vaniglia ■■■■■■
Baccello di vaniglia is the Italian term for "vanilla bean", long bean-like fruit whose seeds are used . . . Read More
Scorfano ■■■■■■
Scorfano is the Italian word for rascasse, a kind of fish varying in color from red to a combiantion . . . Read More
Branzino ■■■■■■
Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, . . . Read More
Fontina Val d'Aosta ■■■■■■
Fontina Val d'Aosta refers to a cow's-milk Cheese that originated in the Valle d'Aosta region of northern . . . Read More
Cantaloupe ■■■■■■
Cantaloupe refers to a type of muskmelon that is part of the Cucurbitaceae family, which also includes . . . Read More