Anguria is the Italian word for watermelon, a large vine-grown fruit that has a tough green rind and sweet juicy reddish flesh. It is also known as cocomero
Other definition:
Anguria refers to watermelon in Northern Italy

Related Articles

Pera ■■■■■■
Pera is the Italian word for pear, a type of fruit. Pera is eaten out of hand in place of sweets or desserts, . . . Read More
Baccello di vaniglia ■■■■■■
Baccello di vaniglia is the Italian term for "vanilla bean", long bean-like fruit whose seeds are used . . . Read More
Branzino ■■■■■■
Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, . . . Read More
Cappone ■■■■■
Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten . . . Read More
Coppa ■■■■■
Coppa is the Italian word for goblet, bowl, glass, cup, or beaker, as in coppa frutta (fruit bowl), coppa . . . Read More
Succo di frutta ■■■■■
Succo di frutta is the Italian term which means "fruit juice", a drink or beverage produced by squeezing . . . Read More
Acciughe in salsa verde ■■■■■
Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More
Pesce bollito ■■■■■
Pesce bollito is the Italian term for "boiled fish". . . . Read More
Italy ■■■■■
Italy is celebrated globally for its rich culinary traditions, which are deeply rooted in its history . . . Read More
Dolce ■■■■■
Dolce is the Italian word for "Sweet". In culinary terms, it is referring to Italian desserts, candy, . . . Read More