Anguria is the Italian word for watermelon, a large vine-grown fruit that has a tough green rind and sweet juicy reddish flesh. It is also known as cocomero
Other definition:
Anguria refers to watermelon in Northern Italy

Related Articles

Acerbo ■■■■■
Acerbo is the Italian word for sour; unripe; green; immature; bitter, as frutto acerbo (unripe fruit . . . Read More
Arancia ■■■■■
Arancia is the Italian word for orange. Orange is one of the most common fruits in Italy and widely consumed. . . . Read More
Scorza ■■■■■
Scorza is the Italian word for peel, skin, rind, bark, like Peel of orange or other fruits , usually . . . Read More
Budino ■■■■■
Budino is the Italian term for sweet or savory puddings. Sweet puddings are usually made with chocolate . . . Read More
Sciroppo ■■■■■
Sciroppo is the Italian word for syrup, a sweet and concentrated liquid made from sugar and water. - . . . Read More
Pera ■■■■■
Pera is the Italian word for pear, a type of fruit . Pera is eaten out of hand in place of sweets or . . . Read More
Baccello di vaniglia ■■■■■
Baccello di vaniglia is the Italian term for "vanilla bean", long bean-like fruit whose seeds are used . . . Read More
Scorfano ■■■■■
Scorfano is the Italian word for rascasse, a kind of fish varying in color from red to a combiantion . . . Read More
Branzino ■■■■■
Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, . . . Read More
Rome beauty apple ■■■■■
Rome beauty apple is a variety of apple great for eating or baking. It is smooth, blazingly bright red . . . Read More