Glossary A
Appa known as Hoppers is one of the traditional foods from Sri Lanka. Appa are wafer thin, cup-shaped pancakes which are made from a fermented Batter of rice flour, coconut milk and a dash of palm toddy. Appa is crispy on the outside, yet soft and spongy in the centre, is best eaten with Curry dishes and Sambols while still streaming hot.
Achatine is a French word for land snail or Escargot that originated in Asia (China or Indonesia) which thrives in swamps and has an oversize pedicule. It is also reported that this giant snail has originated in West Africa, but were distrubuted in some other countries as a food source, but is now listed as one of the top 100 envasive species in the world.
Alimango is the Filipino word for "Crab". Its scientific name Scylla serrata. It is also called in English as mud crab, mangrove crab, or black crab. Alimango is sourced from fresh water and is the largest among the four (4) kinds of crabs usually found in the Philippines.
Alimango has large pincers, the shell is thick and tough to crack.
Alimango is prepared in the Philippines in various ways. Halabos na Alimango when it is cooked on its own juice with some spices; Ginataang Alimango (Crabs cooked in Coconut Milk) and Tortang Alimango (Crab Omelette), among others.
Apaki refers to a food from Crete, Greece which is a smoked lean pork, usually from the tenderloin marinated in pure wine vinegar for three (3) days which is served on its own or added as an ingredient to other cooked dishes.
This Cretan delicacy exists since the Byzantine times.