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Anchang-Jumulleok refers to a Korean dish of charcoal-grilled beef outside skirt.
Beef Outside Skirt refers to a traditional cut of beef recommended for grilling purposes. If charcoal-grilled beef is what you want to serve, there is nothing better than the outside skirt to serve your guests. It is also a traditional cut used in making Fajitas.
Anchang-Jumulleok is also known as Anchang-Jumullerok.
Deutsch: Anchois / Español: Anchoa / Português: Anchova / Français: Anchois / Italiano: Acciuga
Anchoa refers to a small, common saltwater forage fish, known for its significant role in various cuisines around the world, especially in Mediterranean and European cooking. These fish are usually preserved through salting and oiling, resulting in a rich, savory flavor that enhances many dishes.