Anafres
Anafres refer to one of a traditional Honduras appetizers comprised of hot black beans and cheese , served with chips.
Anafres is a Honduran appetizer made with refried black bean and cheese fondue , served hot over coals in a clay pot. Usually, peppers and/or chorizo can be also added. Anafres which is used for dipping is generally accompanied by tortilla chips.
Anafres is pronounced "ah-nah-fress". It is also known as Anafre or Black Bean Fondue.
Related Articles | |
Pupusa | ■■■■■ |
- Pupusa refers to a favourite fast food unique to El Salvador. It is a tortilla stuffed with cheese, . . . Read More | |
Satoo | ■■■■■ |
Satoo refers to a traditional Indian drink that is popular in the interiors of Punjab. Satoo can be made . . . Read More | |
Baleadas | ■■■■ |
- Baleadas refer to one of the popular dishes from Honduras which is a tortillas folded over and filled . . . Read More | |
Mixiote | ■■■■ |
Mixiote refers to a one of the dishes found in Honduras which is made of meat (lamb, chicken) wrapped . . . Read More | |
Aijvar / Ajvar | ■■■■ |
Aijvar / Ajvar: Aijvar or Aijvar is a seasonal dish; an appetizer; a relish of roasted eggplant-sweet-pepper . . . Read More | |
Moutabel | ■■■■ |
Moutabel refers to Arabic eggplant dip which is a mixture of tahina, olive oil and lemon juice -- Other . . . Read More | |
Onggi | ■■■■ |
Onggi is the Korean word for "Earthenware pot" . The big Onggi pots or crocks can be used for making, . . . Read More | |
List of Russian Appetizers | ■■■■ |
List of Russian Appetizers - Appetizers are normally eaten before the main course and at times are accompanied . . . Read More | |
Ti’ Punch | ■■■■ |
Ti’ Punch refers to a traditional aperitif or a sweet drink of the French Guiana made with little lime, . . . Read More | |
Feijoada | ■■■■ |
Feijoada refers to Brazil's national dish which is a combination of black beans, dried beef, sausage, . . . Read More |