Glossary A

Angkor is the national beer of Cambodia which is brewed by an Australian/Cambodian joint venture in Sihanoukville.

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Amok Trey is a Cambodian dish made of fish in a thick coconut curry sauce, wrapped in banana leaves and steamed

It is also called Amok and is described as a mild Cambodian-style fish curry - the fish is mixed with coconut milk and seasonings and baked wrapped in banana leaves.

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Assado a Portuguese cooking term which means "Roasted"

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English: Sour rice cake / Deutsch: Saurer Reiskuchen / Español: Pastel de arroz agrio / Português: Bolo de arroz azedo / Français: Gâteau de riz acide / Italiano: Torta di riso acida /

Agkud refers to the traditional rice or sugar cane wine of highlanders from Luzon and Mindanao islands of the Philippines.

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Asam Jawa is the Indonesia word for "Tamarind ": it is also known simpley as Asam

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Anmitsu refers to a Japanese dessert consisting of small cubes of agar agar. Agar agar or agar is a kind of jelly that is made from seaweed and used in cooking. Anmitsu is served with

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